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Tuesday, December 8, 2020
Hello Fellow Foodies
Rich and delicious Broccoli and Cheddar Cream Soup with florets of broccoli, old cheddar cheese and finished with two creams and white wine. All of our soups are fairly condensed, so you can easily add more milk to turn it from a 1lt jar into 40oz of soup. I have also used this as a finishing sauce on Stuffed Fillet of Sole Florentine as well. Perfect with a side of rice or one of our Artisan Breads to dip into the soup and sop up any dribbles left in the bottom of your bowl! It's great served with a fresh garden salad on the side.
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Hello Fellow Foodies
