Cream cheese & eggs NO sugar. Add 30 ml (1/4c) Maple Roasted Garlic Dip Mix, 2g (1 tsp) each freshly chopped parsley, basil, thyme, rosemary, or your favourite herbs. Add 30 g (2 tbsp) finely chopped red pepper. Pour over a savoury cracker crumb crust. Bake at 350 for 40 min. Cool for 15 min. Remove ring, and plate...you may serve this warm or cold with bagel slices, crackers, or veggies.
8oz blocks of cream cheese or quark
115g (1/2 c) sugar, preferable maple!!!
2 eggs
crust
250g (1 1/2c) of crumbs
30 ml (1/4c) melted butter
1/4c sugar